भारत के 8 स्वादिष्ट अचार जिनमें हैं अलग-अलग राज्यों का स्वाद

भारतीय खाने का स्वाद बढ़ाते 8 अलग-अलग तरह के अचार

हिमाचल का लिंगड़ी अचार अपने अनोखे स्वाद के लिए फेमस है।

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नागालैंड की शान है अखुनी अचार

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करीपत्ते से बनने वाला तमिलनाडु का करिवेपाकु उरुगई

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कश्मीर का मोंज अचार गांठ गोभी से बनाया जाता है

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फर्मेंटेड बांस के कोंपलों से बनने वाला सिक्किम का मेसू अचार

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केरल में संतरे के छिलकों से बनाया जाता नारंगी ठोली अचार

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आमले की लौंजी आमतौर पर उत्तर प्रदेश, बिहार और झारखंड में बनाई जाती है।

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चना मेथी अचार गुजरात में काफी लोकप्रिय है।

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