local food of odisha Archives - The Better India - Hindi

विज्ञान

दादी-नानी के दावे को मिला वैज्ञानिक आधार, पखाला भात बन गया सुपर फूड

05 Aug 2021 1 Min Read

fermented rice gruel, known as ‘Pakhala’ in Odisha, contains short-chain fatty acids that are responsible for improving gut health and boosting immunity, among other health benefits.

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